Title: White Tassel Hamburgers
Categories: Polkadot Menarea Ground Beef
Yield: 1 Servings

1	lb	Ground sirloin (not ground chuck)
3	oz	Jar of strained beef or veal baby food
2/3	c	Canned clear beef broth
1/4	c	Dry minced onion
1/4	c	Hot water
1	pk	Regular hot dog buns

Mush together beef, baby food, and broth. Refrigerate, tightly covered, for a couple of hours. Roll meat into small balls, flatten and fry in pan on stovetop. Mix together onion and water. Place approx. 1 tbsp of onion/water mixture in the bottom of the pan. Flip burger on top of this mixture. Serve immediately after they are finished cooking. For buns, cut a hot dog bun into pieces that are the same size as the hamburgers.

* The Polka Dot Palace BBS 1-201-822-3627. Posted by MENAREA'S BROTHER By fatfree-request@fatfree.com on Jun 16, 1997

previous

next